Umgubo
Umgubo [1] yimveliso yokusila iziqhamo ezomisiweyo okanye imbewu yezityalo ezahlukeneyo: kukho umgubo wengqolowa, umgubo wengqolowa, umgubo werhasi, umgubo we-spelled, umgubo werayisi, i-oats., rye, chestnuts, chickpeas, almonds, buckwheat . Nangona kunjalo, ngokuqhelekileyo sibonisa igama lomgubo, ngaphandle kokuchaza imvelaphi yawo, ofunyenwe kwingqolowa ethambileyo ( Triticum aestivum ) kwaye usetyenziselwa ukwenza isonka, ukwenza i-pastry kunye nokupheka . Umgubo wengqolowa weDurum, osetyenziselwa ukwenza isonka kunye nokuveliswa kwepasta, ibizwa ngokuba yi "semolina".
- ↑ "farina in Vocabolario - Treccani" (in it-IT)